Fruit-y goodness

Made the wontons for some Catholic Worker friends tonight. We haven't made them in a couple years, but eating them made me remember what a damn good recipe it is. The fresh fruit is key--the peaches were stalked and killed just this morning.

It was good to spend some time with these folks. I'm not sure if we'll ever be all that close, but I'm starting to get a sense of community with them--and it is an intentional community, after all.

Anyway, the fruit filled wontons with the plum sauce remain a summertime favorite.