Growin' Blog

Gardenin', fishin', bikin', librarianin'. And migratin'

9.27.2007

The balance

With it being the first week of school, I am naturally busy with arranging instruction, lots of 'where's the printer' reference questions, and gung-ho students getting a head start on their term projects (whom I love--because I know I will keep seeing them as the quarter goes on). The hardest part of this is balance. On Tuesday I gave myself a little goal of working a little bit on three tasks each day (GIS, promotion file, prepping for teaching). Well, yesterday and today I didn't quite succeed. Oh--and I promised that I wouldn't stay too much past 5 on any day.

Anyway, if anyone thinks being an academic librarian is a quiet, sedate experience, you haven't worked at Duck U. Still--I can't help but think there is a balance to be achieved. Some magic combination of personal enrichment time versus paperwork drudgery. If anyone knows those proportions, please comment.

9.26.2007

I can't live without it

串儿 that is. So yesterday I bought some scrap lamb (soup bones) and tonight I trimmed off the meaty pieces I gave it a shot on the gas grill. What I came up with was a pretty fair approximation: good enough to serve to company, but I'm not sure it would impress a Beijing bicycle mechanic.

One problem here is that there is no recipe online. Google it if you don't believe me. There are some guesses, but they're off. So at the moment I'm using sesame oil and garlic-chili paste as a base with a sprinkle of salt, slightly ground cumin seeds, thyme, cayenne, just a pinch of 5 spice powder, and MSG. During grilling, I added a bit more oil (the leftover sesame cut with some canola).



And of course, I had to throw in a couple beers. Now, Buffalo Bill's pumpkin ale is no Tsingtao in a 1 liter bottle, but like I said: a pretty fair approximation. So there's something missing that may have made the meat a bit more red. If anyone knows what it is, please do let us know.

While we're being nostalgic, it's hard to believe that two weeks ago tonight I was:



watching Cory Doctorow speak in Beijing. What's even more bizarre is that about 10 days earlier, long before I knew he was in China, I walked up to a guy in a restaurant in Nanjing and said "Excuse me, are you Cory Doctorow?" It wasn't, but boy, it looked a lot like him.

He gave an awfully good talk. Starting with calling the 'information economy' a misnomer from the start and dropping gems like:
  • "If you buy movies, you get ripped off. If you steal it, you own it forever." (referring, if memory serves, to Google Videos that stopped working when Google stopped selling them.)
  • Content companies are "breeding a population of civil disobedience" by continuing to attempt to stop copying.
  • 'Opening archives is starting to be valuable because opening them means bloggers can link to them.
  • And in relation to performing artists who are pissed off about online music services: "The people who feel they have a God-given right are descended from people who stole from people who felt they had a God-given right." This was in reference to the sheet music business being destroyed during the early days of recorded music.


A really smart guy, saying lots of well-thought-out things. I've got to get to more author readings.

9.24.2007

Back in the saddle.

So the biggest adjustment to being back in the States after a week? It seems empty. Where are all the people? Maybe it's just because we live in a small town, but spaces here seem very uncrowded.

I don't have much detail to add about the final days in Beijing. I think the photos really tell the story well. Visiting with Zhang Li, Ben, and Ryan was fun, and my last night was like a microcosm of my whole trip: wandering through a park, having a snack, sneaking photos of other people taking photos, and witnessing a wacky public gathering (a Japanese culture parade?!?).

So here's a link to the last album:

Last week in Beijing


On the language front, I've really got to start doing some self-study here. Last Friday I found myself slowing down as three recently arrived Chinese-speaking students walked behind me. The sound of a tonal language sounded crystal clear to me as they described how boring Eugene is. I wanted to turn around and say "但是你们只在这儿三个天!" (But you have only been here 3 days!)

Can you say that?

9.15.2007

Silence from Beijing.

OK, so Beijing was a lot busier than I thought it would be. I caught up with folks at BeiDa, got my paper finished with plenty of time to spare for a trip to Wudaokou (where I had my first and only hamburger in China--my friend Ben didn't want to change locations), and wound up being invited to the conference's banquet for the foreign friends.

I also got to hang out with Zhang Li one more time. We had hoped to go to the Fragrant Hills, but rain made us change the plan to the 798 gallery district. Yet more art!

the banquet last night turned out to be mostly a fish banquet, and I sat with all the Chinese guys. There was one table of 外国人(foreigners, all men except 1 wife) that had one host, one table of Chinese living abroad with a couple hosts, and my table, which was all Chinese, including a few who had travelled far to be here. It was one good last practice session. The host of my table told a couple really lengthy stories. At one point someone leaned over and asked how much I was catching. I said "Well, he started out by talking about food, then about something that happened 18, 19 years ago, and now he's talking about why Canadians are happy people. What about the food, what exactly happened 18, 19 years ago, and the precise reasons why the Canadians are so happy escaped me. Everyone got a good laugh at this, but also said they were surprised I could get that much.

We mostly talked about food, as I asked the names of various things. Sometimes there was a little arguing about exactly what something was (so even the Chinese have problems!) and there was much discussion about what region some of the dishes and ingredients came from.

So now I'm heading out for my last evening in Beijing. I'm going to hit up a park that I have never been to, then pick up some airplane reading material and have a snack.

Thanks for everything China. And to you my loyal readers. I still owe you details about Shanghai, another photo album or two, and I am sure there will be the inevitable post-mortem of my trip--so don't tune out just yet!

9.11.2007

我的包。

In a complete stroke of luck, there is a bus directly from my hotel back to my dorm at BeiDa. I'm not saying it's a fast bus at 6pm, but it got me right back into my 'old neighborhood.' Can you be nostalgic about someplace you only spent 2 months?

Anyway, I went to fetch my bag. I hung out with my tutor for a little while and told her about my travels and had some fried noodles streetside. Combined with my fancy-hotel lounge snacks, it made a good meal.

My bag weighs almost exactly 51 pounds. My traveling bag at the airport today was a mere 30. That means I'm well within my bounds for coming home. I can even do a bit more souvenir shopping!

Shanghai to Beijing.

I’m writing again while in transit. This time from Shanghai back to Beijing, where I am give a talk on Friday afternoon at a GIS conference. The stewardesses on this plane (China Southern) just all lined up and bowed. And each of them got introduced and gave a little individual bow.

It’s funny how my library visits gave a structure to the previous few weeks. Without that little bit of business to attend to in Shanghai, my time seemed almost languid—there was no rushing to find food, local transport, and tickets to the next destination. Still, I found myself doing many of the same things, chief among them wandering around almost aimlessly soaking in the sights.

It’s all almost over. In exactly one week I’ll be back (physically) at work. School and work and research are so intertwined that I haven’t really considered myself to be away from work. Being ‘in the field’, so to speak, has made me feel like a real geographer. So did Shanghai. I now have a very visceral (and visual) sense of the term ‘post-colonial’ that no amount of reading could have given me. I am also starting to form the opinion that there is nothing ‘post’ about it. Having my final dinner on a rooftop restaurant on the Bund, with 3 wairesses all to myself, looking in one direction over blocks of 1920s bank buildings and in the other at a po-mo skyline of corporate logos, I felt very much the occupying power.

I’ll post the Shanghai story in bits and pieces. The post-visit long post seems to be popular, but I’ve got to work on my paper which will be given on Friday, and I’ve got people to see here in Beijing.

9.07.2007

Nothing funnier than a Chinese guy in lederhosen

Just back from a long day in Shanghai. Actually, I came back to the hotel for a shower and dry clothes and some work in the middle (read: hottest, stickiest part) of the day, but that doesn't really count does it?

I slept poorly last night, so can't share the whole story with you all. I'm pretty comfortable at this point, and will soon fall asleep. So don't expect much here other than the snappy headline.

Comfortable how you ask? Well, I just returned from dinner at the Spaten biergarten restaurant, where I had Western food (with a knife and a fork even) for the first time in I don't know how long. 4, 5 weeks? And when I say Western, I mean Western European: Bratwurst, sauerkraut, pretty decent rye bread with liverwurst, and really good mashed potatoes. And two good beers. I miss good beer.

The only problem with the place was the music. The band covered the Carpenters, Bee Gees, Diana Ross, and 'The Girl from Iponima' (medlied with 'Yellow Bird' of all things) all within a half hour. All badly. Especially the Astrid Gilberto. If they had played a John Denver tune, the circle of hell would have been complete.

Actually, the Bee Gees song wasn't half bad. They kind of sound like Chinese girls to start with, don't they?

Shanghai 1

9.06.2007

Ow, my ass!

I bet that got your attention.

Tuesday I was back on the tourist trail, this time with Mr. Zhang’s bicycle and with HT again as guide. The Flying Pigeon was a good fit, but I think Mr. Zhang needs a new seat, as I am quite saddle sore. And we didn’t go all that far!

Part of the ache might be from a little spill I took. I slid down a few stairs of a pedestrian bridge in the morning as I searched for breakfast. It was to be an experimental breakfast to make sure my course of Cipro was really taking hold. The previous night had been rainy, so the stairs were slick. I have a nice rivet-patterned bruise on my bum today, and a partner on my wrist. The only real damage was to my dignity.

The rest of me feels great though, because HT ended our day by treating me to two traditional Chinese massages! An hour on my body, and an hour on my feet. Both felt great, although my feet are a little sore. I knew damn well how to ask for less pressure, but I was going with the flow. That’s part of the reason why I am feeling particularly useless today. Several times over the past couple days I’ve found myself hesitating to use my Chinese. Last night I was trying to make my reservation for Shanghai on a chain-hotel’s English-language website. When my net connection went out, I almost went into a tizzy (damn you Starbucks!). I went to a second coffee shop (which I had been using all week, but they were even more expensive than Starbucks, and I was trying to be quick and cheap), but I couldn’t connect there either. I asked for help from someone else who was online (in Chinese), but they couldn’t understand me and called over someone who could speak English. He told me to talk to the staff. In the end, it turns out we were all freeloading on someone else’s net connection: this wasn’t the coffeeshop’s wireless!

Feeling completely dejected (and knowing full well I could ask HZ’s parents or HT for help), I finally just called the hotel. Did I try Chinese? Only to ask if they could speak English. So I’m useless! (and by this point, completely wired from all the coffee).

I am especially useless because this morning I picked up my phone instead of my camera when I left my hotel room to return ZW’s bike. Who the heck is going to be calling me? Not only did I miss a chance to take one more picture of Hui’s parents, but this morning was English corner at the Zhang household! 6 retired professors all complimenting me about how well I speak Chinese (but truthfully, they are all more functional at English than I am at Chinese!). Opportunity lost.

So I’m useless and my ass hurts!

So back to the travelogue. Tuesday HT and I biked to the south end of town, which still has some older architecture. Many of the streetside businesses have 2nd floor apartments for the shopkeepers—very traditional, if not very old. Nanjing is very pleasantly laid out, and many of its streets are lined with, what a couple students told me are, French trees planted in the 1920s. We checked out a touristy pedestrian area and I learned to read a few new street signs. I now know how to tell which hotels rent rooms for two or three hours at a time. Oddly, these hotels are located near a museum for one of Nanjing’s most famous ladies of the night, who apparently figures prominently into quite a number of literary works. Here’s a photo of me in front of her place of business.



As the day goes on, I was confirmed in my suspicion that HT is a Chatty Cathy. Maybe it’s the reporter in him. He took every opportunity to engage folks in conversation—from the ‘Best Chestnuts’ vendor (“How can you say that they are the best?”) to a curator at the museum where we spent a good chunk of the afternoon. He even talked his was into someone’s courtyard house so that I could see traditional architecture.

The museum was a great find. And not in the Lonely Planet. I LOVE getting taken to things that aren’t in the guidebook. I’m still a little unclear on exactly who this house used to belong to, but for generations they were Peking Opera buffs, as is ZW, and so local amateurs meet here to perform for each other. Turns out that taking me here was ZW’s idea and, although he wasn’t there on Tuesday, he sings there regularly. Apparently, he is one of the ten best amateurs in Nanjing. As soon as I get near a scanner, I will share a photo of him in costume that he presented to me this morning.

The museum has expanded in recent years, and goes on and on and on. The furnishings are really fantastic, and the displays are particularly well done. The wall text is ink-jet printed on giant textured paper, which is then mounted seamlessly on the walls. The effect is so great that I didn’t mind not being able to read any of it.

After finishing up we grabbed a cup of coffee and then headed off to dinner with ZH’s parents. Another fantastic banquet! ZW poured over the menu, and even took notes. He asked for things to be brought out in a particular order (a request that was promptly ignored). We took it in stride, and enjoyed everything. A Western salad. Tofu soup. Spicy frog chunks. A whole fish laid out with stripes of sauteed garlic, yellow, and red bell peppers. A plate of vegetables, including lotus and that same fungus that I had in Zi’an. Eel in a brown sauce (and to be brutally honest, I prefer Japanese eel to Chinese). Some puff-pastries with veggies. And finally sweet squash cakes for dessert. We also enjoyed a pitcher of 黄酒 (yellow wine), the price over which ZW and HT argued with the 服务员 vehemently.

HT insisted it was too early for me to go back to my hotel. He obviously remembered me asking how one could tell a legitimate massage place from one where a happy ending might be had, because he offered to treat me! So off we biked into the drizzly night. I walked out feeling two inches taller. I could really enjoy that on a regular basis.

Looking at the map later, I think HT took me across town on minor streets: exactly what I would have done with a visitor in Chicago when I knew its streets best.

Yesterday I was on my own, so started the day eating breakfast on 东南大学 ‘s campus. I enjoyed a little conversation with a couple students and then set off for exploration. There were no bargains to be found at the big department store downtown. Peking U has nothing on Nanjing Normal University’s hilly, formal campus. (It also has a couple of great streets of student restaurants and stores.) I had lunch on Hunan Street, another shopping district in the north end of town.



Guess what I had?

小龙虾。 The very literal translation of which is: little lobsters.

I next had to return to my hotel to wash my shirt. Eating was a bit of a chore. When I started, there wasn’t anyone there to give me a lesson. I mostly just ate the tails. I know you’re supposed to suck the heads, but I have no idea if these guys are farmed or taken out of the river. Some of their insides looked better than others. And after Sunday night’s experience, I was trying to be cautious. A couple came in when I was about halfway finished, and since I caught the girl taking a photo of me I felt completely ok staring at them as they ate. The girl ate with gusto, cracking the claws open with her teeth and spitting them out empty. I don’t know what was going on in her mouth, but it was a feat at least equal to tieing a cherry stem into a knot (was that in a David Lynch movie?).

After taking care of laundry, I looked for some software that L has requested (sorry honey, still haven’t found it), and learned that one should NEVER leave a bag sitting on the ground in Nanjing. Even for a minute. Fortunately I didn’t find this out the hard way: it was someone else that had put his plastic grocery sack on the ground while he unlocked his bike. A dog promptly ran up to it and, um, should we say marked it as his own territory. This was one of many dogs wandering around as their owners engaged in yet another form of outside group exercise: drum dancing! Does this make 5 kinds now?

Later in the evening, after all the hotel drama, I returned to Hunan Street on the bus. (Did I mention that saddle soreness?) The book said it’s more of a snack street in the evning, but it seemed mostly the same to me—although with Vegas-style lights. I walked back, and for the first time in China found myself in a McDonalds. Don’t think I have gotten completely soft though: I was only, shall we say, marking it as my own territory. It was a long walk!

I took a shortcut through a park and found myself behind a building looking at the entrance of a bar. The Lonely Planet had mentioned the Scarlet Bar, but this was the Red Bar. I figured this was someplace capitalizing on the popularity of someplace else (there are many clubs and restaurants in Beijing with names similar to popular tourist spots). So I stepped in. Turns out the name was more of a play on words than I thought. I have learned that unless you are actually at a Party meeting, when you call someone Comrade these days you are putting them into Dan Savage’s camp. So it only took about ten seconds of scanning the clientele for it to dawn on me before turning to the manager who had taken my arm and was leading me to a stool to say: “对不起同志。我在错地方。”

If I had stayed, I’m sure I would have been very popular.

Nanjing by foot and bike.

9.03.2007

A lost day. And more questions.

I lost yesterday to 怀吃, but so far today we're back in the saddle. Literally: I'm about to call my friend's father to borrow his bicycle.

I didn't let my 'pulled stomach' (those of you who are Chinese-English bilingual now know what was wrong) stop my library meeting though. It was a good one, and wow--Nanjing has a big beautiful new library. As far as contemporary buildings go, I'd say it's at least as good as Vancouver's, and I think I prefer it to Harold Washington in Chicago -- although its upper floors are still empty and unused. I think you can't really judge a library building until you use it, so I guess I'll just have to return to Nanjing after the move is complete.

Thanks for all the comments the past couple days. I passed through the English ones, but am holding onto the Chinese ones for translation. The recent festival in Lanzhou was 中元节。 The closest I can translate that is the 'First Middle Holiday' or the 'Middle Yuan Dynasty Festival'. Not sure which. And for the family: what's a DS?

On the language front: I successfully bought a train ticket today with only a little English help from the clerk. However, it did take 2 people. The person in the middle translated from Putonghua to Nanjinghua (well, from Chinglish to Nanjinghua anyway). The further south I go, the softer the zh's get, and the R's are almost non-existent. No more 这儿. Only 这里.

9.02.2007

Touristing

Nanjing is not quite as sticky as Hefei (and in all fairness, Hefei cooled down quite a bit after a rainstorm). The bus ride here was uneventful, although I had a little difficulty hailing a cab near the bus station (many of the cabs right at the station are stubborn, and won't pull their flag without knowing how far you are going. Not far enough? Get out.), but with a couple blocks of walking, I got one. Nanjing looks like it's going to be a lot of fun.

I was greeted at the gate of 东南大学 (Southeast University. For those literally minded, it's actually Eastsouth University) by my H's father and was whisked up to his apartment to meet his wife. They stuffed my pockets with snacks (duck gizzards, pork breast jerky, and watermelon seeds--all in cute little packages) and gave me a map of the city. Wow--am I centrally located. I never would have uncovered the university hotel on my own (the one in Hefei was in the Lonely Planet. So three cheers for the local connection!

After orienting me and talking about how long I have known their son (dang--he is an old friend. It hadn't struck me earlier.) they walked me over to the university guest house. They made sure everything in my room worked and left me to my own devices.

I became quickly even more happy about the arrangements as I compared my new map to the Lonely Planet. There's a big new tourist development a ten minute walk away, the library is directly across the street from that, and the CBD is right around the corner. Dang!

In the afternoon a primary school classmate of H came to meet me and walked me around the neighborhood a bit more, then whisked me off to the city wall. After a quick dinner (it's truly amazing how different noodles can be), I grabbed a beer and hit the sack.

Today I almost got my legs walked off: but in a good way. We thoroughly explored the historic sites of 紫金山 (Purple Gold Mountain). The first Ming emperor and Sun Yatsen are both buried there, and there is a temple and a variety of other sites: including an amusement park (I think it was called the 'slide park') that would be legally impossible to have in the US. The slides that I saw were a variety of dangerous looking bridges over a pond. Each had a little cargo netting underneath to catch the kiddies if they fell out of the various torture devices.

Both tombs, one 80 years old, the other 600, were interesting in their own way. And as usual, as you'll see from the photos, I spent as much time watching the people as I did the scenery.

Tao was a great tour guide, and dropped me at the city museum when he had to go to work. Tomorrow morning is my last library meeting. I'm on my own in the afternoon, then on Tuesday we will ride bikes through the old part of town. I'm going to get spoiled from all the company. And the duck gizzards.

Click here for more Purple Gold Mountain photos.